Immune and skin-mucus conditioner
ImmuBloom
Yeast β-1,3/1,6-glucan and mannan-oligosaccharides are the most studied immune feed ingredients in shrimp and fish. Feeding studies repeatedly report higher phenoloxidase, lysozyme and phagocytic activity, and better survival through stress. Both are polysaccharides, so they survive extrusion.
- Working rate
- 2 kg / tonne feed
- When
- In pulses of 2–4 weeks around stocking, transfer, moults and sharp weather changes, then 2 weeks off. Fed nonstop at high rates, β-glucan loses its effect in shrimp.
- How
- Into the mash at the mill, or top-dressed on the farm for pulse feeding.
The β-glucan is the active we test and release each batch on; the Astragalus fraction has far less fish data behind it.
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